Recommended Read from Spencer Van Schaack: 

“The Times published an article last week demonstrating the power of individual actions to impact national and global issues. This article piggy backs on that idea, but delves deeper into an alternative food source. In short, the Times article implies that animal-based foods are bad and plant-based foods are good. What the article failed to address is that hunting and fishing can provide climate-neutral meats that are a staple in many Americans’ diets.”

Read the full article here: http://themeateater.com/conservation/environmental-issues/the-other-red-meat-what-the-new-york-times-missed